Sadaf Ground Sumac 12×4 oz.

Description

Ground Sumac
Sumac is a ground seed that has a sour, tart, and salty taste. It is used seasoning on rice, marinades, and rubs for meat and poultry in Persian cuisine.

The fruits of the Sumac plant are ground into a deep red or purple powder and are used as a spice in Middle Eastern cuisine to add a lemony taste to salads or meat.

In Arabic cuisine, it is used as a garnish on Meze dishes and added to salads. In Persian and Kurdish cuisine, Sumac is added to white rice or Kabob. In Turkish cuisine, it is added to the salad- servings of Kabob and Lahmacun.

Ingredients: Sumac, Salt

Allergen: Packed on shared equipment with wheat, tree nuts, soy, and sesame.

Kosher: RCC

Packed USA, Resealable Bag